Spring Salad Bowl

AAY! Nutritionist Narina shares her recipe for a spring-inspired salad bowl. This recipe takes less than 5 minutes to make and costs a lot less than the prepackaged salads you'll find in the supermarket. Plus, it uses seasonal produce for bold, fresh flavor & vibrant color!

 
 
 

INGREDIENTS:

  • 4 Tbsp. TJ's Asian Style Spicy Peanut Vinaigrette (150 kcal)
  • 1 cup Tj's Organic Brown Rice (300 kcal)
  • 2 Serrano pepper, peeled, seeded & veins removed (4 kcal)
  • ¼ cup Raw Cashews (150 kcal)
  • ½ Avocado (116 kcal)
  • 2 cups Organic Shredded Green & Red Cabbage with orange carrots (30 kcal)
  • 1 bell pepper (red or orange) (24 kcal)
  • 2 cucumbers (32 kcal)
  • 16 mango cubes (80 kcal)

MAKES 2 SERVINGS:

  • 443 kcal per serving